The product is prepared with
fresh choice pork, treated
with salt, pepper, spices and
mulled with the wine Nebbiolo.
It is packed in natural casing,
expertly bound by hand in order
to exalt its unmistakable flavours
through slow and accurate
seasoning. The name “della
rosa” comes from the pork’s
natural casing, called ROSA or BICHIRE’ in our region.
The product is prepared with
fresh choice pork, treated with
salt, pepper, spices and mulled
with Barbera and packed in
natural casing in order to exalt
its unmistakable flavours through
slow and accurate seasoning.
