GRAPE: 100% Ruchè di Castagnole Monferrato
VINEYARD: Portocomaro Stazione (At)
SOIL CHARACTERISTICS: Loamy, with a high percentage of limestone, south-west
HARVEST PERIOD:
second decade of september.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
conducted with traditional maceration and fulling replacements.
AGEING:
Aging in stainless steel tanks
COLOUR:
Ruby red with garnet.
second decade of september.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
conducted with traditional maceration and fulling replacements.
AGEING:
Aging in stainless steel tanks
COLOUR:
Ruby red with garnet.
BOUQUET:
Intense, with floral and spice.
FLAVOUR:
Dry, harmonious and velvety
ABV:
13,5% vol.
SERVING SUGGESTIONS:
SALAMI, ham, fresh cheese with hard cheese and even chocolate.
SERVING TEMPERATURE:
18 / 20 °C
Intense, with floral and spice.
FLAVOUR:
Dry, harmonious and velvety
ABV:
13,5% vol.
SERVING SUGGESTIONS:
SALAMI, ham, fresh cheese with hard cheese and even chocolate.
SERVING TEMPERATURE:
18 / 20 °C
