GRAPE: 100% Nebbiolo
VINEYARD: Neive
SOIL CHARACTERISTICS: mixed soil, marbely, sandy, which gives the wine an intense
ruby-red colour.
ruby-red colour.
HARVEST PERIOD:
Hand-picked in October.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
Soft pressing of the grapes, maceration for 10/12 days in steel tanks.
AGEING:
Refinement in oak Allier barrels for l year
COLOUR:
Ruby-red with bright shades.
BOUQUET:
Intense and delicate with hints of violet, brushwood and spices.
Hand-picked in October.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
Soft pressing of the grapes, maceration for 10/12 days in steel tanks.
AGEING:
Refinement in oak Allier barrels for l year
COLOUR:
Ruby-red with bright shades.
BOUQUET:
Intense and delicate with hints of violet, brushwood and spices.
FLAVOUR:
Dry, harmonious and rightly tannic (VIGOROUS)
ABV:
13,50% vol.
SERVING SUGGESTIONS:
Dishes rich in flavour, roasts, game and strong cheeses.
SERVING TEMPERATURE:
18 °C
Dry, harmonious and rightly tannic (VIGOROUS)
ABV:
13,50% vol.
SERVING SUGGESTIONS:
Dishes rich in flavour, roasts, game and strong cheeses.
SERVING TEMPERATURE:
18 °C
