GRAPE: 100% Barbera d’Alba
VINEYARD: Neive
SOIL CHARACTERISTICS: Mixed soil, marbley, sandy, which gives an intense
ruby-red colour to the wines of this region.
ruby-red colour to the wines of this region.
HARVEST PERIOD:
Hand-picked during the last ten days of September.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
Soft pressing with a maceration of 8 days, once fermentation has been completed, it is stored in steel tanks.
AGEING:
In steel for 10 months, followed by refinement for 8 months in bottles.
COLOUR:
Intense ruby-red, clear and bright.
Hand-picked during the last ten days of September.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
Soft pressing with a maceration of 8 days, once fermentation has been completed, it is stored in steel tanks.
AGEING:
In steel for 10 months, followed by refinement for 8 months in bottles.
COLOUR:
Intense ruby-red, clear and bright.
BOUQUET:
Vinous and persistent, very intense and characteristic with hints of red berries.
FLAVOUR:
Full-bodied, lean, slightly tannic (RICH)
ABV:
13,50% vol.
SERVING SUGGESTIONS:
Vegetable soups, risottos, roasts and game.
SERVING TEMPERATURE:
16/18 °C
Vinous and persistent, very intense and characteristic with hints of red berries.
FLAVOUR:
Full-bodied, lean, slightly tannic (RICH)
ABV:
13,50% vol.
SERVING SUGGESTIONS:
Vegetable soups, risottos, roasts and game.
SERVING TEMPERATURE:
16/18 °C
