GRAPE: 100% Dolcetto
VINEYARD: zona Dogliani,
SOIL CHARACTERISTICS: Mainly chalky with a presence of iron minerals of a
dark-red colour.
dark-red colour.
HARVEST PERIOD:
hand-pinked end of September.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
Soft pressing, traditional maceration, mash cap immersed by punching down.
AGEING:
Only in stainless steel for 8-10 months. Refinement for 8 months in bottles.
COLOUR:
Intense ruby-red with strong purplish notes.
BOUQUET:
Characteristic bouquet of violet and red-berry jam with a slightly spicey note FLAVOUR: Vigorous flavour, warm
hand-pinked end of September.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
Soft pressing, traditional maceration, mash cap immersed by punching down.
AGEING:
Only in stainless steel for 8-10 months. Refinement for 8 months in bottles.
COLOUR:
Intense ruby-red with strong purplish notes.
BOUQUET:
Characteristic bouquet of violet and red-berry jam with a slightly spicey note FLAVOUR: Vigorous flavour, warm
with good amount of tannins (FULL-BODIED)
FLAVOUR:
Fresh and harmonious (FRESH)
ABV:
14% vol.
SERVING SUGGESTIONS:
Game, red meats or first courses with seasonings.
SERVING TEMPERATURE:
18 °C
FLAVOUR:
Fresh and harmonious (FRESH)
ABV:
14% vol.
SERVING SUGGESTIONS:
Game, red meats or first courses with seasonings.
SERVING TEMPERATURE:
18 °C
