The family business is founded on experience gained from years of work by grandfather Gino in the farms all around the Langhe, Roero and Monferrato areas. The production of the Luiset Agrisalumeria is able to guarantee and oldstyle artisan salami, produced by his own, expecially with pigs bred and fattened in his farm in Ferrere (Asti).
All products of the Luiset Agrisalumeria observe golden rules: piedmontese gran suino padano meats only, 100% pork, 100% gluten-free, 100% free from milk and milk products, natural intestine casings. The result is a salami with coarse grain meat, a spiced, sweet and delicate flavour and an intense fragrance, due to an accurate and scrupulous aging.
