GRAPE: 100% Arneis
VINEYARD: In the heart of the Roero region Montà d’Alba
SOIL CHARACTERISTICS: Loose and basically sandy with a yellow colour.
HARVEST PERIOD:
Hand-picked during the first decade of September.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
The entire grapes are loaded into the pneumatic press and only the liquid portion undergoes alcoholic fermentation at a controlled temperature of 17°C.
AGEING:
Given its good structure it can last for years in a bottle
COLOUR:
Pale yellow with golden reflections and light, greenish nuances.
Hand-picked during the first decade of September.
NO ARTIFICIAL IRRIGATION
WINESFICATION:
The entire grapes are loaded into the pneumatic press and only the liquid portion undergoes alcoholic fermentation at a controlled temperature of 17°C.
AGEING:
Given its good structure it can last for years in a bottle
COLOUR:
Pale yellow with golden reflections and light, greenish nuances.
BOUQUET:
Intense, flowery with hints of fruitiness, especially pear.
FLAVOUR:
Fresh, lively, rounded and harmonious, pleasant persistent aftertaste, savoury and dry (MINERALITY)
ABV:
12,50% vol.
SERVING SUGGESTIONS:
With starters in general and given its structure serves well with fish dishes, risottos and white meats with delicate dressings.
SERVING TEMPERATURE:
8/10°C
Intense, flowery with hints of fruitiness, especially pear.
FLAVOUR:
Fresh, lively, rounded and harmonious, pleasant persistent aftertaste, savoury and dry (MINERALITY)
ABV:
12,50% vol.
SERVING SUGGESTIONS:
With starters in general and given its structure serves well with fish dishes, risottos and white meats with delicate dressings.
SERVING TEMPERATURE:
8/10°C
